"If you only eat vegetarian food, look away now. Hotel kitchens often do not care about accurately focusing on vegetarian requirements. “Veg food isn’t really veg if you have a look at how it’s prepared. Dough for the flatbreads have eggs in it, the sauces are prepared using chicken or veal stock, the same utensils are used for everything, and we really do not know if a piece of minced meat went into your dish.”"