Rotten fish is a traditional food in Sweden.
Since the 16th century, lightly salted and fermented Baltic Sea herring has been a part of Swedish cuisine. Before being sealed and sold in tins, the fish undergoes a two-month fermentation process in a salty brine. This fermentation gives the fish a strong rotten egg smell.
Luxembourg luxury is luxurious
Just what do you think your taxes pay for? They pay for everything public, from schools to bridges and, guess what? Busses. They just charge you another fee to ride them, which is, guess what again? Taxation in disguise. You get taxed to use the thing you were already taxed to pay for. Which system is better?
Face palm.