#13 They come in a big box, get taken out and cut, but are never rinsed off. There are ALWAYS a couple moldy ones in there, and those get tossed, but that's it. If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink. I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
"My ex-husband was a chef. We always left if he saw workers not wearing nonslip shoes. He says that’s super important and if they don’t care about that, he doesn’t even want to know what the kitchen looks like."
#13 They come in a big box, get taken out and cut, but are never rinsed off. There are ALWAYS a couple moldy ones in there, and those get tossed, but that's it. If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink. I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
So if the fish are floating belly up I should leave?
Not yet, ear them first!!!
I love your avatar, and I think that is the place Haseltine was referring to.
If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink.
I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
yeah, kitchen food is fine but drink lemons are cut by servers that just want to get their station prep done as quick as possible