"Look at the wait staff's name tags. People usually keep the same name tags the entire time they work there. There should be a little bit of wear and tear on them. If everyone has brand new name tags, that means they're all new, and service is going to be slow and bad. It also shows that the restaurant isn't good at staff retention and should make you question the quality of what you're eating."
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Lish 1 year ago
#33
So if the fish are floating belly up I should leave?
So if the fish are floating belly up I should leave?
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Carole 1 year ago
Lish,
Not yet, ear them first!!!
Not yet, ear them first!!!
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Haseltine 1 year ago
Never eat at a place that has teenaged guys working in the kitchen. Just don't. Seriously.
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Monnie 1 year ago
Haseltine, I once worked in a smalltown kitchen in France with two 17 year old boys. Two of the most skilled kitchen assistants I ever met.
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Sibbie 1 year ago
Monnie,
I love your avatar, and I think that is the place Haseltine was referring to.
I love your avatar, and I think that is the place Haseltine was referring to.
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Libby 1 year ago
#13 They come in a big box, get taken out and cut, but are never rinsed off. There are ALWAYS a couple moldy ones in there, and those get tossed, but that's it.
If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink.
I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink.
I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
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Bat 1 year ago
Libby,
yeah, kitchen food is fine but drink lemons are cut by servers that just want to get their station prep done as quick as possible
yeah, kitchen food is fine but drink lemons are cut by servers that just want to get their station prep done as quick as possible
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Margaretta 1 year ago
#36 It’s called Olive Garden
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Jacob 1 year ago
Different rules in Asian countries though, especially China.
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Zachy 1 year ago
cmon, its always a risk eating outside....
So if the fish are floating belly up I should leave?
Not yet, ear them first!!!
I love your avatar, and I think that is the place Haseltine was referring to.
If you want the lemon, make sure it comes on the rim of the glass. Squeeze in the juice, don't put the whole thing in your drink.
I've worked in dives and fancy steakhouses, and it's always the same. Lemons for water are never rinsed off.
yeah, kitchen food is fine but drink lemons are cut by servers that just want to get their station prep done as quick as possible