#30 In the 1700's the "Hole in the Wall" public house was built onto part of it. The gate was a "hole in the wall" around a Roman city. Thus, the expression "a hole in the wall bar/restaurant..." It was built in about AD 50.
#16 This has been addressed before (more than once), but how exactly did they "prove" the bags had too much air? All they "proved" was that you can make a canoe with chip bags. There is a serious problem with "science" these days.
Can't understand people that want to have less "air" in the bags.... open it, sit on it, and see how crushed the content is.... that is how it would be if it wasn't inflated enough.....
#16 There is no air in the bags. Air contains oxygen and moisture. The air is replaced by nitrogen. Without it you would quickly have crumbs that would then become soggy and moldy.
#30 In the 1700's the "Hole in the Wall" public house was built onto part of it. The gate was a "hole in the wall" around a Roman city. Thus, the expression "a hole in the wall bar/restaurant..." It was built in about AD 50.
#16 This has been addressed before (more than once), but how exactly did they "prove" the bags had too much air? All they "proved" was that you can make a canoe with chip bags. There is a serious problem with "science" these days.
Can't understand people that want to have less "air" in the bags.... open it, sit on it, and see how crushed the content is.... that is how it would be if it wasn't inflated enough.....
#16 There is no air in the bags. Air contains oxygen and moisture. The air is replaced by nitrogen. Without it you would quickly have crumbs that would then become soggy and moldy.
I fell down just looking at those stairs.
Can't understand people that want to have less "air" in the bags....
open it, sit on it, and see how crushed the content is.... that is how it would be if it wasn't inflated enough.....
Triggered?
I guess it's not as obvious to some people, including these Korean students.