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1.
Reginald 10 month s ago
#39
I fell down just looking at those stairs.
       
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2.
Ollie 10 month s ago
#30 In the 1700's the "Hole in the Wall" public house was built onto part of it. The gate was a "hole in the wall" around a Roman city. Thus, the expression "a hole in the wall bar/restaurant..." It was built in about AD 50.
       
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Maggie 10 month s ago
#23 You couldn't paint it gray to match the stone?
       
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Webster 10 month s ago
Maggie, nope, fresh out of gray
       
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Debra 10 month s ago
#16 This has been addressed before (more than once), but how exactly did they "prove" the bags had too much air? All they "proved" was that you can make a canoe with chip bags. There is a serious problem with "science" these days.
       
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Christy 10 month s ago
Debra, I thought the students had too much air in them. Thanks for clearing that up! good
       
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Alan 10 month s ago
Debra,

Can't understand people that want to have less "air" in the bags....
open it, sit on it, and see how crushed the content is.... that is how it would be if it wasn't inflated enough.....
       
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8.
Quilla 10 month s ago
#27 this picture was taken in the 1950s NOT the 1930……
       
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9.
Sanford 10 month s ago
#37, the formula is incorrect...or the cats are intentionally being d@#ks
       
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10.
Zada 10 month s ago
Sanford,

Triggered?
       
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11.
Zada 10 month s ago
#32 Hmm that laptop is bent.... Hoooly shift! That is a ghost!
       
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12.
Barby 10 month s ago
#41 it lacks context, for the year, for the season, one day, all time?
       
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13.
Ivan 10 month s ago
#13 who wants to tell them?
       
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14.
Shaina 10 month s ago
#6 Within a week everyone is going to regret that it is clear.
       
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15.
Shaina 10 month s ago
#16 Allow me to be a Master of the Blatantly Obvious... The air protects the chips from getting smashed.
       
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16.
Thom 10 month s ago
Shaina,

I guess it's not as obvious to some people, including these Korean students.
       
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17.
Orphelia 1 weeks ago
#16 There is no air in the bags. Air contains oxygen and moisture. The air is replaced by nitrogen. Without it you would quickly have crumbs that would then become soggy and moldy.
       
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