X
Comments to #10 All comments (3)
2
1.
Geoff 1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
       
Reply
2
2.
Thom 1 year ago
Geoff,

You just like beating your meat...
       
Reply
1
3.
Sibbie 1 year ago
Thom,

the innuendo is strong in this one.
       
Reply
random avatar
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

"Add acidicy not salt necessarily. Lemon or vinegar are your friends because they activate your taste buds."

 

X
Invaluable Cooking Hacks: Enhance Your Skills In The Kitchen
>
10/20
<