Invaluable Cooking Hacks: Enhance Your Skills In The Kitchen - Izismile.com

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Comments to #12 All comments (3)

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Geoff 1 year ago

#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!

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Thom 1 year ago

Geoff,

You just like beating your meat...

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Sibbie 1 year ago

Thom,

the innuendo is strong in this one.

"Cooking is an art, baking is a science.

Play around with ingredients and amounts when cooking.

Follow a recipe when baking"

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Invaluable Cooking Hacks: Enhance Your Skills In The Kitchen

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