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Geoff 1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
       
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Thom 1 year ago
Geoff,

You just like beating your meat...
       
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Sibbie 1 year ago
Thom,

the innuendo is strong in this one.
       
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yahooshoot

"Time is an ingredient. You cannot replace it most of the time (pun not intended) with something else. Especially, you cannot replace it with heat. Going “oh, I don’t have much time, let’s grill this at a higher temperature” is a perfect way to waste whatever you wanted to eat."

 

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