X
2
1.
Geoff 1 year ago
#20 There's a tip! I always pound my chicken breasts after I cook it. It comes out nice and flakey!
       
2
2.
Thom 1 year ago
Geoff,

You just like beating your meat...
       
1
3.
Sibbie 1 year ago
Thom,

the innuendo is strong in this one.
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

"Use a larger pan than you think you need. Give each piece of food a little space. It allows the heat to properly circulate and juices to run off and cook away before mixing and essentially boiling the food when it should be searing, otherwise your food will end up pale and flavorless"

 

X
Invaluable Cooking Hacks: Enhance Your Skills In The Kitchen
>
4/20
<