How did we get to the point where tips are just expected? And now there’s a menu item to buy the staff a round of beers? Are you friggin kidding me?! Anyone in food service needs to understand this is your corporation’s problem - not the patron. Leave us tf alone. We will tip if the service is good and if the waiter/waitress is pleasant.
How did we get to the point where tips are just expected? And now there’s a menu item to buy the staff a round of beers? Are you friggin kidding me?! Anyone in food service needs to understand this is your corporation’s problem - not the patron. Leave us tf alone. We will tip if the service is good and if the waiter/waitress is pleasant.
for the same reason, I love countries/cultures that have a strict no-tip-policy.
...because they pay their servers a decent wage