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3
1.
Molly 1 year ago
most of these things work way better than it's future predecessor. My electric blender already cr#pped out after 3 years. my vent hoods no longer vent well, and gas stoves are illegal
       
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2.
Chan 1 year ago
Molly,Gas stoves are not illegal you simpleton.
       
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Alice 1 year ago
Chan,
Oh yeah? Try putting one in a new house in California, genius
       
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4.
Simeon 1 year ago
Quote: Molly
future predecessor


??? Oo ?
       
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5.
Lu 1 year ago
#16 that time has been here for a while. I have seen (and owned) ovens where you just select your type of food, it's size/amount, and the oven does (supposedly) the rest.

#25 allegedly this model was produced in 1977.
       
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6.
Chris 1 year ago
#17 I'd guess to make jelly vice jam, it looks like it strained out seeds and skin and just let the juice be collected.
       
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Cass 1 year ago
#3 Modern toasters now dry your bread out if you want it dark. Ever since some morons burnt themselves and sued they make them less powerful. Along with wide slots for bagels and anything you might want to put in them , they don't toast like the old ones did. I still use a circa 1960's toaster and nothing beats it.
       
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Julian 1 year ago
#13, #14, #15 You must use a nut grinder to make powder from almonds and other nuts or the oil can come out. The #5 foodprossesor is faster, but can make the oil separete.
       
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Cindy 1 year ago
#13 is not a nut grinder, looks like herbs grinder, still used in Italy
       
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10.
Juda 1 year ago
Cindy,

Yes it is. In my country it was sold as a parsley grinder.
       
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Nowadays, we have big, stainless steel exhaust hoods in most kitchens. In the '50s, they had these.

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Retro Culinary Curiosities: Unearthed Kitchen Tools In Puzzling Pics
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