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5
1.
Pamela 11 month s ago
People are j#rks... what a shock.
       
1
2.
Robbie 11 month s ago
There are few people today who are naturally gifted to work in direct customer service. Those few just know how to deal with everyone as individuals, and it shows. Then there are people who should never even attempt to do so, they are just horrible people naturally.

There are few people today who are naturally gifted to work in direct customer service. Those few just know how to deal with everyone as individuals, and it shows. Then there are people who should never even attempt to do so, they are just horrible people naturally. shoot
       
3
3.
Maxine 11 month s ago
Most of these 'messages left on the receipt' posts are fake
       
3
4.
Emeline 11 month s ago
ah yes, the amercians and their weird tip-storys... oh boy
       
4
5.
Egbert 11 month s ago
Nice that when you're in Europe you suddenly forgot your tipping rules!
       
-1
6.
Oswald 11 month s ago
Most of those hand written complaints are always written in the comic sans font of a 30 year old Karen. It's like those kind of American women walk out of a Dr. Suess machine or something. 5 ft 5, 30 pounds overweight but calling herself 'thicc', bad skin, greasy hair pinned up in a bun, three screaming brats, lazy looking unshaved husband wearing a nascar hat...they're the lowest form of white people there is.
       
2
7.
Virdie 11 month s ago
#5 This is horrible! Why do I want my coffee lady asking questions to "get to know" me when it's 7am and I'm not fully conscious, or 3 pm and I'm stressed, or 6pm when I'm tired after a long day of work? Or EVER!

#21 Technically, the server was worried and got a go ahead from ANOTHER server, which means they both should have been fired if there was something actually wrong.
       
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JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

And lastly, these coffee shop employees had to separate 10,000 roasted and unroasted beans by hand after their boss accidentally mixed them:

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Behind The Counter Struggles: Navigating Challenges In Food Service
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