#4 True MSG is safe for most people, but I IS an allergen, and many people have the allergy and don't even know. (My dad got a scratch test to find out)
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?
“A lot of the processed cheese and cream cheese is all the same recipe we just switch the labels and packaging for the different brands we run. Source: I work in a cheese factory in a company that services 75% of America’s domestic market.”
#4 True MSG is safe for most people, but I IS an allergen, and many people have the allergy and don't even know. (My dad got a scratch test to find out)
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?
better to have pricey and great than pricey and mediocre / sh#t....
great and cheap is highly rare.
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?