“Unless it’s a health conscious food joint you’re eating at, the food we serve is designed for maximum taste. It’s either dense with fat and sugar, or fat and salt . E.g. Those mashed potatoes you like? Made with cream, butter, and salt. The quiche? made on cream, not milk. Etc, etc.”
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Simeon 5 month s ago
I thought water and air were the main go-tos for the food industry?
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Pamela 5 month s ago
#18 buffaloes don't have wings?!?! Get out!
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Ivan 5 month s ago
#2 the quality shows in the food... but unfortunately also in the price
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Douglas 5 month s ago
Ivan,
better to have pricey and great than pricey and mediocre / sh#t....
great and cheap is highly rare.
better to have pricey and great than pricey and mediocre / sh#t....
great and cheap is highly rare.
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George 5 month s ago
#16 Leprino
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Clifford 5 month s ago
#18 shocking baby oil is not produced by/from babies
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Virdie 5 month s ago
#4 True MSG is safe for most people, but I IS an allergen, and many people have the allergy and don't even know. (My dad got a scratch test to find out)
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?
better to have pricey and great than pricey and mediocre / sh#t....
great and cheap is highly rare.
#20 When I worked at subway, the bread comes as frozen lengths and we just stuck it in the proffer and then the oven. There was no stretching involved... where did THEY work?