#11 Update: parmesian makers in Italy are putting microchips in cheese to avoid counterfeit... are Americans really paranoid enough? I mean counterfeit? Will our cheese ever be safe from the fakers?
#11 Update: parmesian makers in Italy are putting microchips in cheese to avoid counterfeit... are Americans really paranoid enough? I mean counterfeit? Will our cheese ever be safe from the fakers?
Not all...just most.
Dobbin’s right. Most are. I can actually prove it, which makes me very inconvenient.
#48 My female teacher did the same thing, except with her pubic hair. I go to a really bad school