#16 leafes of beetroot, mostly used as animal food or rotting unused on the fields (wich is, in my mind, a waste of good food in BOTH cases). nothing against that, looks weird BUT it has fiber, vitamins etc. from the scale of this leaf, it is harvested from an industrial sort of beetroot. people need to touch more grass and i think a school subject like "home gardening" isnt that bad
Chard or Swiss chard (/tʃɑːrd/; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade;[1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red.
#1 It looks more like an attempt at the Unified Field Theory. There are both atomic and astro physics apparent, along with organic components. Might even be genetic. But yeah, the dad's got some screws loose, and is being cared for.
#16 leafes of beetroot, mostly used as animal food or rotting unused on the fields (wich is, in my mind, a waste of good food in BOTH cases). nothing against that, looks weird BUT it has fiber, vitamins etc. from the scale of this leaf, it is harvested from an industrial sort of beetroot. people need to touch more grass and i think a school subject like "home gardening" isnt that bad
Chard or Swiss chard (/tʃɑːrd/; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade;[1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red.
#1 It looks more like an attempt at the Unified Field Theory. There are both atomic and astro physics apparent, along with organic components. Might even be genetic. But yeah, the dad's got some screws loose, and is being cared for.
nothing against that, looks weird BUT it has fiber, vitamins etc.
from the scale of this leaf, it is harvested from an industrial sort of beetroot.
people need to touch more grass and i think a school subject like "home gardening" isnt that bad
Chard or Swiss chard (/tʃɑːrd/; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade;[1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red.
Chickens