"My throat hurt all day. I just coughed this up… it is green, metallic, hard, and brittle. It’s weird as f@#k. It was originally one peice but I broke it trying to figure what the f@#k it was. I have never had anything even close to this as a food option."
nothing against that, looks weird BUT it has fiber, vitamins etc.
from the scale of this leaf, it is harvested from an industrial sort of beetroot.
people need to touch more grass and i think a school subject like "home gardening" isnt that bad
Chard or Swiss chard (/tʃɑːrd/; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade;[1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red.
Chickens