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Comments to #1 All comments (7)
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1.
Sol 1 week ago
Who is this posh git?

People like what they like; move on!
       
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Lauren 1 week ago
#23 - I'm not broke and I still make those now - love it on toast.
       
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Chan 1 week ago
Lauren,

A big slice of tomato on a flakey biscuit is awesome.
       
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India 1 week ago
Home made biscuits and sausage gravey!
       
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Woodrow 1 week ago
Rice and chicken gravy was my ride-or-die as a kid. Mom loved it because it was cheap, easy, and I'd ALWAYS eat it.
       
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Rod 1 week ago
#25 Chef Boy R Dee is awesome!

It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
       
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Thursa 1 week ago
#1 the height of American Cuisine
       
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"Kraft Dinner (what we call the blue box mac n cheese in Canada). Used to love it as a kid, now I can’t stand it and just make my own mac n cheese from scratch."

 

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Nostalgic Nibbles: Rediscovering The Comfort Foods Of Childhood
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