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1.
Sol 7 month s ago
Who is this posh git?

People like what they like; move on!
       
3
2.
Lauren 7 month s ago
#23 - I'm not broke and I still make those now - love it on toast.
       
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3.
Chan 7 month s ago
Lauren,

A big slice of tomato on a flakey biscuit is awesome.
       
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4.
India 7 month s ago
Home made biscuits and sausage gravey!
       
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5.
Woodrow 7 month s ago
Rice and chicken gravy was my ride-or-die as a kid. Mom loved it because it was cheap, easy, and I'd ALWAYS eat it.
       
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6.
Rod 7 month s ago
#25 Chef Boy R Dee is awesome!

It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
       
3
7.
Thursa 7 month s ago
#1 the height of American Cuisine
       
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yahooshoot

"Lots of casseroles made with canned “cream of” soups. I can’t do casseroles these days. As a kid, chicken and rice casserole was the best! But now, it just doesn’t hit."

 

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Nostalgic Nibbles: Rediscovering The Comfort Foods Of Childhood
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