"Ocean fish. My dad fished for the family and we ate fish 3 times a week. Now I don’t trust the majority of supermarket fish and can’t afford the specialty seafood stores near me. I am glad I spend summers in Maine near enough to get fresh ."
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Sol 7 month s ago
Who is this posh git?
People like what they like; move on!
People like what they like; move on!
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Lauren 7 month s ago
#23 - I'm not broke and I still make those now - love it on toast.
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Chan 7 month s ago
Lauren,
A big slice of tomato on a flakey biscuit is awesome.
A big slice of tomato on a flakey biscuit is awesome.
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India 7 month s ago
Home made biscuits and sausage gravey!
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Woodrow 7 month s ago
Rice and chicken gravy was my ride-or-die as a kid. Mom loved it because it was cheap, easy, and I'd ALWAYS eat it.
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Rod 7 month s ago
#25 Chef Boy R Dee is awesome!
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
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Thursa 7 month s ago
#1 the height of American Cuisine
People like what they like; move on!
A big slice of tomato on a flakey biscuit is awesome.
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).