"Homemade fried chicken. It was our Sunday dinner every week without fail. I make it like 1-2 times a year at most. I don’t want the grease in my kitchen."
People like what they like; move on!
A big slice of tomato on a flakey biscuit is awesome.
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).