"A dish my mom called oven stew. Basically, it’s ground beef, veggies and potatoes layered and baked in a casserole dish. Sort of a lazy, Americanized shepherd’s pie. It’s not too difficult to make, but when I make it, it doesn’t seem to come out right, so I’ve given it up. Every once in a while I’ll have my mom make it for a birthday dinner."
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Sol 7 month s ago
Who is this posh git?
People like what they like; move on!
People like what they like; move on!
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Lauren 7 month s ago
#23 - I'm not broke and I still make those now - love it on toast.
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Chan 7 month s ago
Lauren,
A big slice of tomato on a flakey biscuit is awesome.
A big slice of tomato on a flakey biscuit is awesome.
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India 7 month s ago
Home made biscuits and sausage gravey!
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Woodrow 7 month s ago
Rice and chicken gravy was my ride-or-die as a kid. Mom loved it because it was cheap, easy, and I'd ALWAYS eat it.
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Rod 7 month s ago
#25 Chef Boy R Dee is awesome!
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).
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Thursa 7 month s ago
#1 the height of American Cuisine
People like what they like; move on!
A big slice of tomato on a flakey biscuit is awesome.
It’s really salty, so I buy the one with the lowest sodium content (mini ravioli and meatballs).