"Just feeling very dadly with this dinner. I ordered way too much chicken for our 3year old’s birthday party because we must. not. run. out. Remembering a tip from Kenji Lopez-Alt’s book about using restaurant/fast food chicken in some of the fried and sauced chicken recipes, I volunteered for dinner duty and we had some damn fine sesame chicken with steamed broccoli and rice. Not our lowest sugar intake day but kids ate it up and the wife was bartering with me for leftovers"