“The original French bread pizza in the frozen food section. I think Stouffer’s was the first, but I don’t consider it the same as it was in the ’70s and ’80s. I used to love it, but when I went to college, I stopped eating many of the things my parents would buy. Years later, I saw it, and the nostalgia kicked in, so I bought some. Didn’t taste anything like I remember. In fact, it was bland tasting. I remembered it tasting way better.”

#13 I never understood how "Hydrox" got approved as a name for a cookie. It sounds so chemically.
#14 Stouffer's French Bread Pizzas are still very good.
#17 I liked the cooking bag concept. I really missed them when they disappeared.