“The personal pan pizza at Pizza Hut in the 80’s. So crispy, buttery, and delicious. I remember them tossing dough in the air!”
#13 I never understood how "Hydrox" got approved as a name for a cookie. It sounds so chemically.
#14 Stouffer's French Bread Pizzas are still very good.
#17 I liked the cooking bag concept. I really missed them when they disappeared.