“There was this awesome breakfast cereal back in the late 1970s and early ’80s called Buc Wheats. Imagine a wheat flake glazed with a honey flavor glaze that keeps it from soaking in milk for a few minutes.”
#13 I never understood how "Hydrox" got approved as a name for a cookie. It sounds so chemically.
#14 Stouffer's French Bread Pizzas are still very good.
#17 I liked the cooking bag concept. I really missed them when they disappeared.