


And finally, this recessed opening on the side of some bungalows in the United Kingdom:

"Larder vent. Older Victorian/Edwardian houses used a large stone 'cold slab' in a cellar to keep food cold and safe from vermin, but if you didn't have a cellar, then a convectively cooled larder was the next best thing. At least some larders also had a traditional cold slab in them."