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1.
Essie 6 month s ago
#2 Read The Food Lab by J. Kenji López-Alt. Kills a lot of myths.
       
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Julie 6 month s ago
I'm with #9 - break in half before boiling, and eat with knife & fork.
       
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Leo 6 month s ago
Julie,

Bastardi! JC_doubledown
       
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Tamzine 6 month s ago
#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it.
#9 HERESY.
       
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Drew 6 month s ago
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
       
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Drew 6 month s ago
#15 If Feozen shrimp are mushy and fal apart when cooked, they are very old and freezer burnt.
       
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“My grandmother insisted and would get angry for people not following her sacred advice…you must always stir clockwise. Tried it counterclockwise and I get the same result Her spirit did reach through the void and smack me though.”

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