X
0
1.
Essie 6 month s ago
#2 Read The Food Lab by J. Kenji López-Alt. Kills a lot of myths.
       
0
2.
Julie 6 month s ago
I'm with #9 - break in half before boiling, and eat with knife & fork.
       
0
3.
Leo 6 month s ago
Julie,

Bastardi! JC_doubledown
       
0
4.
Tamzine 6 month s ago
#3 Now this could be a regional thing because I heard that in the US, chicken is often, chlorinated. In which case, I would definitely wash it.
#9 HERESY.
       
0
5.
Drew 6 month s ago
#3 I've cleaned enough wild game birds to know, ALWAYS WASH WHOLE MEATS AND DRY THROUGHLY BEFORE COOKING. It doesn't take away flavor, and prevents illness from fecal bacteria and other contamimates from the gutting process.
       
0
6.
Drew 6 month s ago
#15 If Feozen shrimp are mushy and fal apart when cooked, they are very old and freezer burnt.
       
27353641acute
belayclappingdance3dashdirol
drinksfoolgirl_craygirl_devilgirl_witch
goodgreenheartJC-LOLJC_doubledown
JC_OMG_signkisslaughingman_in_lmocking
mr47_04musicokroflsarcastic
sm_80tonguevishenka_33vomitwassat
yahooshoot

“I’m going to continue breaking my spaghetti noodles into pieces that are more convenient to boil AND eat and nobody can convince me this is not a superior way of going about things!”

X
Cooking Tips So Bad They Might Be Illegal
>
9/15
<