#42 every time I see this picture I think 'nice Idea, but a handrail made of metal under the sun of naples will burn your flesh before you can read one word'
You do realise it goes both ways, right? It prevents you from having to do that when you upscale a recipe, like if you have something that needs 6tsp by default, but you want to make 6 times as much, you can check and see that you can measure 177ml instead.
Tamzine and Cally Pro chef 20+ years (USA) while technically not wrong never in my entire career have I ever seen a recipe that calls for more than two tbsp/tsp so yeah, the chart is useless and also we don't use your stupid f*n metrics that's for pussies in labs not American kitchens.
#42 every time I see this picture I think 'nice Idea, but a handrail made of metal under the sun of naples will burn your flesh before you can read one word'
You do realise it goes both ways, right? It prevents you from having to do that when you upscale a recipe, like if you have something that needs 6tsp by default, but you want to make 6 times as much, you can check and see that you can measure 177ml instead.
Tamzine and Cally Pro chef 20+ years (USA) while technically not wrong never in my entire career have I ever seen a recipe that calls for more than two tbsp/tsp so yeah, the chart is useless and also we don't use your stupid f*n metrics that's for pussies in labs not American kitchens.
You do realise it goes both ways, right? It prevents you from having to do that when you upscale a recipe, like if you have something that needs 6tsp by default, but you want to make 6 times as much, you can check and see that you can measure 177ml instead.