Germany has several hundred types of bread. And they are all delicious and don't behave like rubber, like American bread. Seriously, how did they manage to ruin bread that badly?
Germany has several hundred types of bread. And they are all delicious and don't behave like rubber, like American bread. Seriously, how did they manage to ruin bread that badly?
Germany has several hundred types of bread. And they are all delicious and don't behave like rubber, like American bread. Seriously, how did they manage to ruin bread that badly?