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Comments to #1
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Jennet 41 min ago
#1 Not exactly correct . The cold snow hardens the maple syrup to the consistency of taffy and not gooey. It very delicious but troublesome if you have a mustache.
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Jennet 37 min ago
#13 Poutine
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Jennet 36 min ago
#7 Not true ...Bechamel Sauce is very common in Quebec and France as well as Italy.
"In Canada, we put maple syrup on snow and wait for it to get all gooey then we eat it."
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Jennet 41 min ago
#1 Not exactly correct . The cold snow hardens the maple syrup to the consistency of taffy and not gooey. It very delicious but troublesome if you have a mustache.
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Jennet 37 min ago
#13 Poutine
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Jennet 36 min ago
#7 Not true ...Bechamel Sauce is very common in Quebec and France as well as Italy.