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Comments to #1 All comments (5)
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Jennet 1 weeks ago
#1 Not exactly correct . The cold snow hardens the maple syrup to the consistency of taffy and not gooey. It very delicious but troublesome if you have a mustache.
       
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Jennet 1 weeks ago
#13 Poutine
       
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Jennet 1 weeks ago
#7 Not true ...Bechamel Sauce is very common in Quebec and France as well as Italy.
       
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Mathilda 1 weeks ago
#5. Um what? Americans roast each other all the time.
       
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Isabelle 1 weeks ago
Izismile post from September 2023, just reposted. acute

Where's the new content?
       
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"In Canada, we put maple syrup on snow and wait for it to get all gooey then we eat it."

 

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