Air France
Appetizer: crepe filled with salmon; truffle and asparagus tip canape; tapenade blini with oven-dried tomato. Soup: Du Barry cream of cauliflower soup. First course: caviar and garnish. Main course: tornedos of beef with green peppercorn butter. Dessert: fruit salad.
Drink: Burgundy: Chassagne-Montrachet les Chenevottes 2007; Bordeaux: Pauillac Chateau Lynch-Bages 2006
Appetizer: crepe filled with salmon; truffle and asparagus tip canape; tapenade blini with oven-dried tomato. Soup: Du Barry cream of cauliflower soup. First course: caviar and garnish. Main course: tornedos of beef with green peppercorn butter. Dessert: fruit salad.
Drink: Burgundy: Chassagne-Montrachet les Chenevottes 2007; Bordeaux: Pauillac Chateau Lynch-Bages 2006
On some flights, you don’t get anything in coach (for free).