86 year old Jiro Ono is the chef and owner of Tokyo restaurant, Sukiyabashi Jiro. Meals at this 3-star Michelin restaurant consist of 21 courses, cost $380 per person and take only 19 minutes to eat but patrons say it’s the best sushi in the world.
Why go to a Japanese restaurant for sushi when you can buy the ingredients and make it yourself?
Chef Okistugu Kado provides these interesting Star Wars Garnishes at Oki’s Sushi Bistro in Osaka, Japan.
This is a pictorial on how to make sushi from macaroni and cheese. It’s obviously who like the idea of eating sushi except for the raw fish part. So the next time you want sushi without the raw fish all you need is some macaroni and cheese and these instructions.
This is some delicious looking sushi, if you like raw fish. Apparently, someone has a hamster who thinks so too. They are also very adept at eating it with proper table manners. They must have been good little hamster to deserve such a treat.
Similar post:
A Luxury Lunch for One Person (5 Photos)
Do you like sushi? Maybe not so much but this kind of sushi anyone will absolutely like..
These sushi have a surprise. The question is if you can eat them…
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