From pork to bacon, this is how you do it at home instead of buying it all prepared.
Chinese have extraordinary skills to fake any kind of products. Recently, a “beef extract” additive has been discovered that is being used by small restaurants in Jiangxi, Fujian, and Hefei to put more money in the pockets of restaurant owners by turning pork into beef. You only have to pour the additive over some pork for 90 minutes for the pork to smell and look like cooked beef.
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