7 comments

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  1. drunkenpaddy
    hmmm, most of these needed much more in the way of instruction to be of any use. I mean, grape jelly & meatballs? how much and why? And the one about adding choc milk to ice cream shows a pic of ice cream not with choc milk but with choc syrup. I don't think that adding choc syrup counts as a special insight.
        Reply
  2. gigantes
    most of them were self-evident to me and i think 90% of them are some seriously good ideas (not that they're anything new). having said that, it's also true that 90% of the food here is crap.
        Reply
  3. Pretty
    #19 is called a Shandy
        Reply
  4. Z
    #19 is called Alster or Radler in germany
        Reply
  5. AnnaMolly
    #19 is a panaché in Belgium :P if you add coke it's a mazout, and with grenadine it's a tango. With mint syrup it's a parrot. SO MUCH THINGS TO TRY WITH BEEEEER!
        Reply
  6. Peanut
    I thought a Shandy was a beer with gingerale.
        Reply
  7. ecbatic_evan
    Bacardi Limon in Corona tastes like fruit loops
        Reply





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