A Guide to Making the Best Home-Made Hamburger in the World!

Comments to #3 All comments (6)

nefus 11 year s ago

Too much bun for me. The star is between the buns, not the buns.

-1

gigantes 11 year s ago

as noted, it's very fresh and light bread, so it should work perfectly i would think. not the average american hamburger bun at all.

Daytrip65 11 year s ago

I disagree, bread makes the sandwich

crispy 11 year s ago

A fried hamburger...? Sacrilege!

izabeladarraj 11 year s ago

bread bread bread !

bob.james.5454021 11 year s ago

Boiling Bacon and frying it and a burger patty in a Teflon pan? = FAIL
Also I'd do without the egg wash on the bun. Anyway, ask 10,000 chefs how to do something and you'll get 10,000 different answers.

Prep
Always grind cold, which means your grinder has been in the freezer overnight already by now. Cut up the meat into 1-inch cubes. Freeze it for thirty minutes.