Chicken. The US Department of Agriculture allowed in 2013 the sale of chicken from China. "Recently, employees of the U.S.-based meat processing company OSI, which operates plants in the PRC, were charged with selling adulterated poultry meat to Chinese restaurants, including KFC and McDonald’s," Wenonah Hunter, Executive Director of Food & Water Watch, warned. "And let’s not forget the hundreds of dogs that have died from eating poultry jerky treats imported from the PRC."