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1.
Chubby 13 year s ago
The chance to spoil sugar is waaaay bigger now.
       
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2.
2 13 year s ago
dumb!
       
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3.
Dali 13 year s ago
Dumbest post ever !!!
       
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4.
MonkeyWiz 13 year s ago
I don't use sugar but if I did I would want the control given by NOT tearing the stick in half.
       
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5.
christopherrrus000 13 year s ago
It changed my life! Thank you!
       
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6.
4 13 year s ago
It is genius!
       
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7.
bownupmind 13 year s ago
my mind is officially blown :P
       
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8.
Blitz 13 year s ago
YOU SAVED MY LIFE!
       
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9.
... 13 year s ago
Now I can sleep better at night..... at least the next night !
       
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10.
Analphilosopher 13 year s ago
can you do this with sugary packets as well?
       
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11.
MooMan 13 year s ago
Awesome!!!!11!
       
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12.
bulbuzorda 13 year s ago
Now every chicks are mine!
       
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13.
pepe 13 year s ago
OMG!
       
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14.
lolzz 13 year s ago
I tried too, one half fell into my fresh cappuccino.. What a mess I made to take it out! THNX Izi!!
       
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15.
MATTUS 13 year s ago
IVE BEEN WASTING MY LIFE XD
       
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16.
black_tiger 13 year s ago
the main point:
think outside the box.

many ways to do the same think.

we are slaves for our habits.
       
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17.
Orlando 13 year s ago
But does it taste better this way????!!!
       
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18.
Ironyforiron 13 year s ago
Oh! I always just put the whole pack in my coffey and wait for the paper to dissolve. But this will save me a lot of trouble. Thanks izismile for making my life better.
       
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19.
dude 13 year s ago
This trick got me more chicks than a wolf shirt.
       
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20.
Captain obvious 13 year s ago
Mhm, it seems a lot of comments are ironic ....
       
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21.
astorian 13 year s ago
Irony aside. I also shaken the sugar to tear one side off. It never occurred to me to simply break it open in the middle. :)
       
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22.
... 12 year s ago
It doesn't matter? The way you did it leaves much less room for error.
pretty dumb post....
       
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I do it this way: I hold a stick by its edge, shake it (to move the sweet powder to one side) and then just tear off  its upper tip and pour the contents into a cup.

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