Another modern interpretation by Jordi Roca with Strawberries and cream which was perhaps the weakest dessert dish. It was essentially just a rod of strawberry sorbet, wrapped in a cylinder of cream and more strawberry sorbet, ringed by a spiral of delicate sugar work. Mind you, fresas con nata (strawberry with cream) is a very popular dish in Spain so perhaps the significance may have been slightly lost on some.
This is a restaurant for a small group of people with deep wallets and fancy taste.