Our final dessert dish was a Mocha mille-feuille, anise mille-feuille with mocha foam and coffee granita. A comforting dish with a lovely contrast of texture, between the gooey mocha and brittle sugar sheets, and flavour, between the sweet foam and bitter coffee granita. It was however the not the most visually appealing dessert, resembling perhaps closer to a half chewed snicker bar. Looks can be deceiving, indeed.
This is a restaurant for a small group of people with deep wallets and fancy taste.