Michael Baines is a chef in one of the restaurant's in Chonburi, Thailand. Each day when he goes to work he stops at least eight times to feed 30 dogs and when the morning rush is over at the restaurant, he collects all the leftovers and goes on another round to feed another 30-35 dogs, plus six or seven that wait on him outside his restaurant. It is the same routine when he is on his way home, he feed about four or five dogs. He befriended a lot of dogs, but some of them are still afraid of him because of the constant abuse in the past by other people.