Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
There are also two meat courses, which will again vary on a daily basis. Pictured here is glazed, nature-fed veal served with Yukon Gold potatoes, baby red beets, Brussels sprouts, horseradish créme fraîche, and a sauce "borscht".
Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.