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Another region of the country that celebrates the barbecue tradition would be Kansas City, which lent its huge slaughterhouse industry to producing multiple types of barbecue including pork and beef and whatever was on hand. Like most traditional BBQ, Kansas city-style consist of low with smoke cooking traditionally over hickory wood. Like it's Memphis counterpart, also what tomato and molasses sauce are added to the meat after it's pulled from the pit

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History Of Barbecue: How It All Started
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