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These gatherings were usually known as “Pig Pickins” an event for the slaves that would be a large bbq shared between the slaves and the slave owners themselves. Jonathan Daniels, a journalist writing in the mid-1800s, stated, "Barbecue is the dish which binds together the taste of both the people of the big house and the poorest occupants of the back end of the broken-down barn"

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History Of Barbecue: How It All Started
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