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Comments to #10
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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
Utilize skewers and foil packets
If you’ve diced up your veggies, try using a skewer to keep them from falling through the grill. If you’ve got your hands full and don’t have time to shepherd the grill, you can always wrap up your veggies in a foil packet and then leave them to steam for about 15 minutes while you focus on other tasks.
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1.
birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking