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Comments to #11
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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
Keep it simple
Like you’d do with meat, use a small amount of seasoning. A little bit of salt, pepper and additional flavoring is fine, but let Maillard reaction (the caramelizing of natural sugars caused by heat) do the bulk of the work, then sprinkle with finishing salt before serving.
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1.
birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking