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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
Make it thick and marbled
Often the best tasting steaks for home grilling are nature’s perfectly marbled beef ribeye steaks or bone-in ribeye steaks. The marbling enhances the flavor of these cuts while basting the meat in the cooking process to ensure a juicy steak. When selecting your steaks, try to get one that is at least a 1 to 1 & 1/2 inches thick.
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1.
birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking