That included eating some crazy foods. He tried puffin in Iceland ("which is sad, because I really like puffins") and silk worms in South Korea ("which tasted terrible"). In Cambodia, he went to the famous Bug Cafe, and had a tarantula doughnut, tarantula and scorpion kebabs, a cockroach, and ants and worms inside spring rolls. "Surprisingly, everything tasted really good—except for the cockroach."